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Chocolate Cookie Crust

We love this with our Banana Cream Pie, but it also makes a cheesecake even more decadent.
Makes 1 cup, 12 servings
Approximate preparation time: 1 minute plus 15 minutes for baking time


24 chocolate wafer cookies, about ½ box
2 teaspoons granulated sugar
¼ cup (4 tablespoons) unsalted butter, melted


Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add the cookies and pulse 10 times. Add the sugar and pulse an additional 5 times. With the machine running, drizzle in the melted butter until incorporated.
Press crust into a 9-inch pie or cake plate and bake in a 375°F oven for 15 minutes before filling.

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no serving information available

Nutritional Information
Per Serving

Nutritional information per serving: Calories 85 (55% from fat) | carb. 9g | pro. 1g | fat 5g | sat. fat 3g | chol. 10mg | sod. 65mg | calc. 3mg | fiber 0g

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