Ingredients

Apples
8-in. Cookie Sticks
Light Cocoa
Dark Cocoa
White Candy Melts
Hallow Pumpkin Mix Sprinkles
Halloween Confetti Sprinkles
Ghost Mix Sprinkles
Halloween Nonpareils
Orange, Black or Lavender Sugars

Instructions

Line cookie sheet or pan with parchment paper.

Wash and completely dry apples; insert cookie sticks into tops of apples. In medium microwave-safe bowls, melt each variety of Candy Melts according to package directions. Place sprinkles and sugars in small bowls. Dip apples into melted candy, then immediately into desired sprinkles or sugars. Place on prepared pans, stick up; chill until firm.

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