Pumpkin BarsUser Submitted Recipe
2 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking powder
1/2 cup granulated sugar
1/2 cup brown sugar
5 tablespoons butter
3 large eggs
2 cups pumpkin puree
1 cup grated carrot
cream cheese topping:
8 ounces softened cream cheese
1/2 cup sugar
Mix flour, cinnamon, nutmeg, and baking powder in a bowl and set aside.
In a separate bowl, beat sugars and butter until fluffy, then add eggs mixing them in one at a time. Thoroughly mix in pumpkin and carrots, then add in the dry mixture and mix until smooth.
Preheat oven to 350° F and spread mixture into a greased 10x13 dish.
Spread the cream cheese topping on top and bake for 45 minutes.
Servingsno serving information available
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!