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Spooktacular Ghosts!

Halloween Cookies


1 package nutter butter cookies
1 package white almond bark
1 package sweet mini morsels


Use double boiler to melt almond bark, one piece at a time, on low heat. Be patient or you'll ruin the chocolate.

Once melted, dip nutter butter cookies in chocolate until completely covered. Shake on side, to remove extra chocolate. Place on wax paper and add two mini morsels for eyes. Wait until dry before removing from wax paper. Enjoy! They're always a hit! :)

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