Page Feedback


Enter Photo Contest

Spooktacular Ghosts!


Halloween Cookies

Ingredients

1 package nutter butter cookies
1 package white almond bark
1 package sweet mini morsels


Instructions

Use double boiler to melt almond bark, one piece at a time, on low heat. Be patient or you'll ruin the chocolate.

Once melted, dip nutter butter cookies in chocolate until completely covered. Shake on side, to remove extra chocolate. Place on wax paper and add two mini morsels for eyes. Wait until dry before removing from wax paper. Enjoy! They're always a hit! :)

Back To Top


Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More