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You can feel great while enjoying this luscious, healthy recipe, chock full of fresh apples and topped with a nutritious steusel.
Apple-Cherry Crisp
INGREDIENTS
Fruit Filling:
6 medium unpeeled apples- preferably Honeycrisp
1 can cherry pie filling
Topping:
1/2 stick butter
1/4 C chopped almonds
3/4 C uncooked oatmeal
1/4 C brown sugar
3/4 tsp. cinnamon
Instructions
Preheat oven to 350 F. Chop apples so that you have chunks and combine with cherry pie filling. Spoon into deep dish pie baker.
Place topping ingredients in Cuisinart and pulse briefly- until just combined. Sprinkle evenly over fruit.
Bake- about 40 minutes- until bubbly. Enjoy warm, room temperature, or cold.
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RECIPE FACTS

Servings: 8

Nutritional information per serving

about 300 Kcal/serving

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