Submitted by Nancy's recipe

Carrot Cake

Ingredients

2 cups sifted flour
2 tsp. baking powder
1 ½ tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 ½ c. oil
4 eggs
2 c. finely grated carrots
1 (8 oz) can crushed pineapple, drained
1 c. coconut
½ c. finely chopped nuts (optional)

Frosting:
1 package cream cheese, softened
½ c. butter, softened
1 pound powdered sugar
1 tsp. vanilla
Mix all ingredients together until smooth.


Instructions

Sift first five ingredients together. Add sugar, oil and eggs. Mix well. Blend in carrots, pineapple, nuts and coconut. Bake in greased, layered pans at 350 degrees for 35 minutes. Frost when cool.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available