Ingredients

1/3 cup sugar
1/3 cup firmly packed light brown sugar
1 TBSP cinnamon
6-8 large tart apples
9 inch pie crust

topping
1 cup flour
1/2 cup brown sugar
1 tsp cinnamon

9 in pie crust
1 1/2 cup flour
1 1/2 TBSP sugar
1 tsp salt
1/2 cup oil
2 TBSP milk
1/2 cup butter or margarine

Instructions

Pie Crust preparation
mix flour sugar & salt
put in pie tin
bet 1/2 cup oil and 2 TBSP milk
pour over flour mixture, stir with a fork and form into a ball and pat down

Prepare apples
preheat oven to 400 degrees
combine sugar, brown sugar and cinnamon in a large bowl . Press out lumps and add sliced apples. toss well and fill pastry shell. dot with butter

Topping combine flour, brown sugar and cinnamon in a small bowl. cut butter into mixture to make topping crumbly. Put over apple filling

Bake at 400 degrees for 30 minutes or until apples are tender. Cover for the last 10 minutes if topping gets to brown.
Serve with ice cream or whipped topping and enjoy!

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