Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Desserts
this pie has a thick chocolate bottom topped with a delicious raspberry cream
Chocolate Raspberry Cream Pie
INGREDIENTS
1 pre-made chocolate pie crust
1-12oz bag chocolate chips
8oz heavy whipping cream
12 oz cream cheese, softened
1-8oz tub of whipped topping, thawed
3 tbsp seedless raspberry jam
Instructions
-pour the chocolate chips into a heat-proof bowl
-put the heavy whipping cream in a small pot over medium high heat and bring just to a boil
-pour the hot cream over the chocolate chips and let stand for 3-5 minutes then gently whisk to mix
-pour the chocolate mixture into the bottom of the pie crust evenly
-refrigerate for at least one hour or until set
-in another bowl, mix the softened cream cheese and jam until smooth
-fold in the whipped topping and spread evenly over chocolate layer of the pie
-refrigerate for an hour and serve
ADD PHOTO
RECIPE FACTS

Servings: 8-10

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL