Mrs. J's Creamy Sweet Potato PieUser Submitted Recipe
Sweet Potato Pie
Refrigerate for 4 hours and serve."
4 sweet potatoes (cubed)
1 cup Grad. Sugar
2 large Eggs
1 tsp. Vanilla Extract
3 tsp. Unsalted Butter
1/3 cup of milk blended with heavy whipping cream
1/4 tsp. Ground Ginger
1/4 tsp. Cinnamon
pinch of allspice & nutmeg
Grahman Cracker Pie Crust
Boil sweet potatoes first in water til fork tender, strain and let cool first.
Take a food processor and beat potatoes, sugar, butter, spices, vanilla, milk mixture til creamy. Should look yellowish-orange.
Add eggs one by one and blend well.
Pour mixture into pie crust and bake.
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