Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Mrs. J's Creamy Sweet Potato Pie
User Submitted RecipeSweet Potato Pie
“
Bake at 375 degrees for 30-45min. Or depending on your oven til slightly brown with a shiny sheen.
Refrigerate for 4 hours and serve."
Refrigerate for 4 hours and serve."
Ingredients
4 sweet potatoes (cubed)
1 cup Grad. Sugar
2 large Eggs
1 tsp. Vanilla Extract
3 tsp. Unsalted Butter
1/3 cup of milk blended with heavy whipping cream
1/4 tsp. Ground Ginger
1/4 tsp. Cinnamon
pinch of allspice & nutmeg
Grahman Cracker Pie Crust
Food Processor
Instructions
Boil sweet potatoes first in water til fork tender, strain and let cool first.
Take a food processor and beat potatoes, sugar, butter, spices, vanilla, milk mixture til creamy. Should look yellowish-orange.
Add eggs one by one and blend well.
Pour mixture into pie crust and bake.
Servings
12Nutritional Information
Per Serving
none

