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White Chocolate Popcorn

Ingredients

6 oz. white chocolate chips
2 - 3 1/2 oz. bags of plain microwave popcorn


Instructions

Pop the popcorn in the microwave. Pour into 2 large bowls.
Melt the chocolate in a small glass bowl in the microwave, about 30 seconds, or till melted. Drizzle the melted white chocolate slowly over the popcorn, stirring with a fork to loosen it up. Don't pour too much on it, or it will become soggy. Cover with plastic wrap and refrigerate till chocolate has hardened.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available