Page Feedback


Enter Photo Contest

Easy Mint Chocolate Chip Ice Cream

Ingredients

•2 cups 2% milk
•2 cups heavy cream
•1 cup sugar
•1/2 teaspoon salt
•1 teaspoon vanilla extract
•1 teaspoon peppermint extract (can substitute mint extract)
•3 drops green food coloring (optional)
•1 cup miniature semisweet chocolate chips


Instructions

1.In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
2.Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Back To Top


Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More