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RECIPES/Desserts
Easy Mint Chocolate Chip Ice Cream
INGREDIENTS
•2 cups 2% milk
•2 cups heavy cream
•1 cup sugar
•1/2 teaspoon salt
•1 teaspoon vanilla extract
•1 teaspoon peppermint extract (can substitute mint extract)
•3 drops green food coloring (optional)
•1 cup miniature semisweet chocolate chips
Instructions
1.In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
2.Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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