Green Pointer

Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Desserts
Chocolate Peanut Butter Torte
The classic combination of peanut butter and chocolate comes together for a decadent, over-the-top torte.
0 REVIEWS
Recommended Servings
17
COOKING
REVIEWS
INGREDIENTS
Nonstick cooking spray with flour
1 pkg (18-21 oz) traditional or
chewy brownie mix
3 eggs
½ cup plus 1 tbsp vegetable oil, divided
¼ cup water
¼ cup creamy peanut butter
6 pkg (1.5 oz each) peanut butter cup candies
1 bag (10 oz) peanut butter morsels (12/3 cups)
2 cups mini marshmallows
Instructions
Preheat oven to 350°F. Spray Torte Pans with nonstick cooking spray with flour. Place 8-in. circles of
Parchment Paper over centers of pans; set aside. In Stainless (4-qt.) Mixing Bowl, combine brownie mix,
eggs, ½ cup of the oil, water and peanut butter; mix well. Divide batter between pans, spreading to edges.
Bake 10-12 minutes or until centers feel firm to the touch.


Meanwhile, using Utility Knife, dice peanut butter cups; set aside. In Classic Batter Bowl, combine
peanut butter morsels and remaining 1 tbsp oil; microwave on HIGH 1-2 minutes or until melted and
smooth, stirring after each 30-second interval. Spoon ¼ cup of the peanut butter mixture into resealable
plastic bag; set aside. Fold marshmallows into remaining peanut butter mixture.


Remove pans from oven to Stackable Cooling Rack; let brownies stand in pans 4 minutes. To assemble
torte, invert one brownie well-side up onto Cuisinart Large Round Platter. Using Classic
Scraper, spread marshmallow filling into brownie well. Invert remaining brownie well-side up onto cooling
rack; slide onto bottom layer. Evenly distribute diced peanut butter cups into brownie well. Trim corner
of filled bag with Utility Knife to allow peanut butter mixture to flow through; drizzle over torte.

Serve
immediately.
RECIPE FACTS

Servings: 17

Nutritional information per serving

Nutrients per serving: Calories 470, Total Fat 24 g, Saturated Fat 10 g, Cholesterol 40 mg, Carbohydrate 53 g, Protein 10 g, Sodium 250 mg, Fiber 2 g

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL