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fresh mango sorbet
Turn the cuisinart yogurt-ice cream and sorbet maker on, pour mango puree into freezer bowl through ingredient spout and mix until thickened about 25-30 minutes Freezer bowl has to be completed frozen and you must work quickly pouring mixture into bowl and starting the process."


4 ripe but firm mangoes, about 12 ounces each, peeled, pitted and cubed
2/3 cup sugar
1/2 cup corn syrup
6 tablespoons fresh lemon or lime juice


Combine the mango cubes, sugar, corn syrup and lemon juice in a blender or food processor that has b3een fitted with the metal blade. Pulse to chop, then process until thick and smooth, scraping jar or work bowl as necessary with a spatula. The mango puree may be made up to one day ahead; cover and refrigerate until ready to use. Preparation: 10-15 minutes - 30 minutes chilling time; optional 2 hours to ripen in freezer.

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Makes about ten 1/2 cup servings

Nutritional Information
Per Serving

Calories 190 (2% from fat) +carbo. 49g + pro 1g + fat .0g + sat.fat 0g +chol.0mg +sod.27mg

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