Ingredients

8 oz semi sweet chocolate chips
1 stick butter
1/2 tsp vanilla extract
4 tbs flour
1/2 c sugar
1 tbs cocoa powder
1/4 tsp salt
4 eggs

Instructions

Melt chocolate chips, butter, and vanilla over double boiler. Combine dry ingredients and mix in with fully melted chocolate. Add one egg at a time and beat on high till fully incorporated. Continue to mix on high until batter become light and airy.

Grease muffin tin with butter and add a thin coat of cocoa powder. Bake at 357ºF/190ºC for 10-11 min. Makes 12-18 muffins.

Best served warm.

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