Ingredients

3 egg whites
1 C sugar
1 tsp. Vanilla
1 tsp. Baking powder
14 soda crackers
3/4 C slivered walnuts
1 C heavy whipping cream

Instructions

Combine ¼ C Brown Sugar and 1 C Heavy Whipping Cream in bowl and set aside in refrigerator.

Butter 1 - 9 inch pie pan. Beat egg whites until foamy. Gradually add sugar and continue beating until stiff peaks form. In a separate bowl, coarsely crumb crackers. Add 1/2 C walnuts & baking powder and stir to combine. Fold dry mix into egg whites. Add vanilla and spread into buttered pie pan. Bake at 350 for 40 minutes or until dry.

Topping:

Remove Whipped cream mixture from refrigerator and whip cream until soft peaks form. Add to top of cooled pie and sprinkle remaining ¼ C slivered walnuts over whipped cream.

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