Ingredients

Oreo cookies large package
Vanilla and chocolate ice cream 1 quart each
Hot fudge sauce one jar
Chocolate syrup, for garnish
Cool whip 8 oz tub thawed

Instructions

Saving approximately ten whole Oreo cookies, crush remaining cookies in plastic bag with rolling pin and line bottom of spring form pan. Stand up whole cookies around edge of pan. Layer vanilla ice cream. Softened followed by warmed fudge, half of jar then softened chocolate ice cream, remaining hot.fudge. top with cool whip garnish with chocolate sauce.

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