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Thanksgiving's Mile High Apple Pie
Submitted by Barbara Gavin-Lewellyn
Submitted by Barbara Gavin-Lewellyn
Pie crust-never fail
User Submitted Recipe
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“
Never fail pie crust."
Ingredients
2 1/2 cups flour
1/2 tsp salt
6 tbs. butter
6 tbs. shortening
1/2 cup cold water
Instructions
Medal blade: add all ingredients except water to the bowl. Turn on and off rapidly until mixture is the consistency of corn meal. Continue processing and add the water through the feed tube-a little at a time until it forms into a ball. Cut dough in half on a floured board.
Servings
8-12Nutritional Information
Per Serving
About 450 calories for a pie cut in 8 pieces
