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Thanksgiving's Mile High Apple Pie
Submitted by Barbara Gavin-Lewellyn

Pie crust-never fail

Never fail pie crust."


2 1/2 cups flour
1/2 tsp salt
6 tbs. butter
6 tbs. shortening
1/2 cup cold water


Medal blade: add all ingredients except water to the bowl. Turn on and off rapidly until mixture is the consistency of corn meal. Continue processing and add the water through the feed tube-a little at a time until it forms into a ball. Cut dough in half on a floured board.

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Nutritional Information
Per Serving

About 450 calories for a pie cut in 8 pieces

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