Ingredients

Pizzelles:
1 ¾ cups flour
2 tsp baking powder
pinch of salt
¾ cup sugar
½ cup unsalted butter, room temperature
2 tsp anise extract
1 tsp vanilla extract
3 large eggs
½ cup cold milk

Sauce:
1 1/3 cup whipping cream
8 ounces bittersweet or semisweet chocolate, chopped

24 large marshmallows
Ice cream – vanilla or chocolate

Instructions

Whisk first three ingredients in a small bowl. Using mixer, beat sugar and butter in medium bowl until blended. Beat in extracts, then eggs, one at a time. Beat in dry ingredients in 3 additions, alternately with milk in 2 additions, let batter ret 15 minutes.
Make pizzelles on waffle iron/pizzelle maker.
http://www.cuisinart.com/products/waffle_makers/wm-pz2.html

For sauce:
Bring cream to simmer in medium saucepan. Remove from heat. Add chocolate and whisk until smooth.

To assemble:
Place 2 marshmallows on 1 warm pizzelle. Cover with another pizzelle and press to compact. Top with ice cream and warm chocolate sauce.
Note: To help marshmallows melt, place pizzelles on cookie sheet, top with marshmallows and place in a warmed oven. When marshmallows become soft, remove from oven and top with remaining pizzelle.

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