Ingredients

2 cans of apple pie filling

1 teaspoon cinnamon

½ cup brown sugar

½ teaspoon allspice

½ teaspoon nutmeg

Dough:

2 cups self-rising flour

1/4 cup shortening

¾ cup milk

Additional flour for kneading

Instructions

Cut shortening into flour, add milk, and knead until dough is of biscuit-like consistency. Take ¼ cup dough, roll out ½ inch thick, and place two tablespoons of filling into center. Fold over and crimp edges with fork. Fry in iron skillet filled with ¼ inch of crisco. Fry until brown, then turn…serve hot!

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