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Makes about 5½ cups Approximate preparation time: 10 minutes

Cream Cheese Frosting - Makes 5-1/2 cups
INGREDIENTS

28 ounces cream cheese (room temperature), each package of cream cheese cut into 6 pieces 1½ cups (¾ pound; 3 sticks) unsalted butter, room temperature 2 cups confectioners’ sugar, sifted ¾ teaspoon salt 1 teaspoon pure vanilla extract 2 teaspoons sour cream, room temperature

Instructions

Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add the cream cheese, butter, sugar and salt, pulse 2 to 3 times and then process until smooth. Add the vanilla and sour cream and pulse to combine.

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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

Nutritional information per serving (1 tablespoon): Calories 84 (81% from fat) | carb. 3g | pro. 1g | fat 8g | sat. fat 5g | chol. 23mg | sod. 57mg | calc. 8mg | fiber 0g

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