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Banana Cream Pie

Everyone will love this Southern-inspired dessert.

Makes one 9-inch pie, 16 servings Approximate preparation time: 50 minutes including pastry cream; allow 2 hours for chilling



1 recipe Chocolate Cookie Crust (below) 4 firm bananas ¼ teaspoon ground cinnamon recipe Lightened Pastry Cream (page 64)


Preheat oven to 375°F. Prepare Chocolate Cookie Crust according to recipe below. Insert the slicing disc, adjusted to 4mm, into the large work bowl of the Cuisinart® Food Processor and slice the bananas. Gently fold the bananas and cinnamon into the prepared lightened pastry cream. Pour the banana pastry cream equally into the baked, cooled cookie crust and chill for at least 2 hours before serving.

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Nutritional Information
Per Serving

Nutritional information per serving: Calories 315 (52% from fat) | carb. 35g | pro. 4g | fat 19g | sat. fat 11g | chol. 111mg | sod. 177mg | calc. 61mg | fiber 2g

This recipe can be prepared using the following Cuisinart® products:
14-Cup Food Processor
12-Cup Food Processor

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