Page Feedback


Enter Photo Contest

Banana Cream Pie


Everyone will love this Southern-inspired dessert.
Makes one 9-inch pie, 16 servings
Approximate preparation time: 50 minutes including pastry cream; allow 2 hours for chilling
"

Ingredients

1 recipe Chocolate Cookie Crust (below)
4 firm bananas
¼ teaspoon ground cinnamon
recipe Lightened Pastry Cream (page 64)


Instructions

Preheat oven to 375°F.
Prepare Chocolate Cookie Crust according to recipe below.
Insert the slicing disc, adjusted to 4mm, into the large work bowl of the Cuisinart® Food Processor and slice the bananas.
Gently fold the bananas and cinnamon into the prepared lightened pastry cream. Pour the banana pastry cream equally into the baked, cooled cookie crust and chill for at least 2 hours before serving.

Back To Top

Servings

no serving information available

Nutritional Information
Per Serving

Nutritional information per serving: Calories 315 (52% from fat) | carb. 35g | pro. 4g | fat 19g | sat. fat 11g | chol. 111mg | sod. 177mg | calc. 61mg | fiber 2g


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More