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Crumb Pie Topping


Pair this topping with our Apple Crumb recipe, or any fruit-filled pie.

Makes enough crumb topping for one pie Approximate preparation time: 3 minutes

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Ingredients

¹∕³ cup toasted pecans ¾ cup unbleached, all-purpose flour ¹∕³ cup unsalted butter, cold and cut into cubes 1¼ teaspoons ground cinnamon ¼ teaspoon sea salt


Instructions

Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor. Add the pecans and pulse to roughly chop. Add remaining ingredients and pulse until mixture is well combined – mixture should resemble crumbs.

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Servings

no serving information available

Nutritional Information
Per Serving

Nutritional information per serving (based on 12 servings): Calories 89 (69% from fat) | carb. 6g | pro. 1g | fat 7g | sat. fat 3g | chol. 13mg | sod. 44mg | calc. 5mg | fiber 1g


This recipe can be prepared using the following Cuisinart® products:
14-Cup Food Processor
12-Cup Food Processor


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