Green Pointer

Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Desserts
Red, White and Blue Cake Roll
This fun and easy-to-make holiday-inspired rolled cake is a refreshing addition to any Fourth of July picnic.
0 REVIEWS
Recommended Servings
8-10
COOKING
REVIEWS
INGREDIENTS
1 cup sifted cake flour
1 tsp. baking powder
1/4 tsp. salt
3 eggs
3/4 cup granulated sugar
1 Tbsp frozen orange juice concentrate, thawed
2 Tbsp water
confectioner's sugar
3/4 cup strawberries (sliced)
1/2 cup blueberries
2 cups (1 pint) heavy cream
1/2 cup confectioner's sugar
1/2 tsp. almond extract
Instructions
Grease 15 X 10 X 1-inch jelly roll pan. Line bottom with waxed paper; grease paper. Preheat oven to 375F.
Sift flour, baking powder and salt onto a piece of waxed paper
Beat eggs in medium sized bowl with electric mixer at high speed until thick. Beat in sugar, 1 tablespoon at a time, and continue to beat a high speed until creamy and thick.
Turn mixture to a low speed. Beat in orange juice and water. Sift flour mixture over little by little and beat until smooth. Do not overbeat. Pour batter into prepared pan, spreading gently to corners.
Bake in preheated oven for 12 minutes or until center springs back lightly when touched.
Loosen cake around edges with a paring knife; invert onto a clean towl that has been dusted with 10X sugar; peel off paper. Trim 1/4 inch from all sides with a sharp knife for easier rolling. Roll up cake and towel together, starting with one of the long sides. Cool completely on a wire rack.
Beat cream in a medium-sized bowl until stiff. Beat in 10X sugar and extract.
Unroll cale, spreadhalf the cream, spoon 3/4 of the strawberries and blueberries over the cream. Roll up cake and filling, using towel to aid rolling. Place roll, seam side down, on serving plate. Spread with remaining cream, garnish with remaining fruit.
RECIPE FACTS

Servings: 8-10

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL