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French silk coconut cake


1 white cake mix
1 bag coconut
2 teaspoons vanilla
1 can crushed pineapple(drained)
1 tub cool whip
1 can coconut creme (you find this where you find drink mixes)


Prepare cake mix according to directions and add the vanilla to it. Bake according to directions.

When it cools, poke holes in it. Pour the coconut creme all over the top. Drain the crushed pineapple and spread
over coconut creme.

Then spread the cool whip,then the coconut,then add the nuts and cherries.

Refrigerate and then enjoy. It won't require the whole bag of coconut. This is a new recipe.

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Nutritional Information
Per Serving

no nutrition information available

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