Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Englewood Apple Crisp
User Submitted Recipe
Add to Recipe Box
Print this page
“
When I make this recipe, I double the crisp and put half in the freezer. It is wonderful to bring it out when I have some blueberries, raspberries or peaches that are ripe. In small ramekins this dessert is wonderful and a gourmet treat for two anytime."
Ingredients
¾ cup brown sugar, lightly packed
¾ cup oatmeal (not quick)
½ cup butter, cut into small pieces
½ cup flour
½ tsp. salt
1 tsp cinnamon
6-8 granny smith apples depending on size, or any other fresh baking apple
Instructions
With your fingers, in an over-sized bowl, work all of the ingredients together until they are completely combined and have made a crumbly damp mixture that sticks together. Peal, core and thinly slice apples and fill the pan almost to the top. Sprinkle some cinnamon on the apples lightly as you go, if you like lots of cinnamon. Put crumbles on top completely covering apples. Put into oven on middle rack and bake approximately 40 minutes. When a fork pierces the apples with no resistance it is done. Serve warm with ice cream.
