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Blackberry Cobbler

Blackberry Cobbler


1 1/4 cups sugar, divided
1/2 cup (1 stick) butter, softened
1 1/2 cups all-purpose flour
1 cup milk
1 tablespoon baking powder
1/4 teaspoon salt
2 packages (12 ounces each) frozen blackberries, thawed


1. Preheat oven to 375 degrees F.

2. Coat a 9- by 13-inch baking dish with nonstick cooking spray. In a medium bowl, combine 3/4 cup sugar, the butter, flour, milk, baking powder, and salt; mix well.

3. Pour the batter into the prepared baking dish.

4. In a medium bowl, combine the blackberries and remaining 1/2 cup sugar; mix well and spoon over the batter.

5. Bake for 40 to 45 minutes, or until bubbly and golden.

Note: Serve topped with whipped cream or over scoops of ice cream. During blackberry season, substitute 3 1/2 cups fresh blackberries for the frozen, or use any of your favorite fresh or frozen berries.

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Nutritional Information
Per Serving

no nutrition information available