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Chocolate Chip Walnut Blondie


2 eggs
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup firmly packed brown sugar
2 sticks unsalted butter melted
1 1/2 teaspoons pure vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped walnuts
1 prepared deep-dish pie crust


Mix eggs, flour, both sugars, butter and vanilla. Add in chocolate chips and walnuts. Pour into pie crust. You may want to put the pie crust on a baking sheet if it's really full because it will drip. Bake for 1 hour and 20 minutes or until it's set. Serve with ice cream and hot fudge, or chocolate shell

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Nutritional Information
Per Serving

no nutrition information available

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