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RECIPES/Desserts
Chocolate Chip Walnut Blondie
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Recommended Servings
8
COOKING
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INGREDIENTS
2 eggs
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup firmly packed brown sugar
2 sticks unsalted butter melted
1 1/2 teaspoons pure vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped walnuts
1 prepared deep-dish pie crust
Instructions
Mix eggs, flour, both sugars, butter and vanilla. Add in chocolate chips and walnuts. Pour into pie crust. You may want to put the pie crust on a baking sheet if it's really full because it will drip. Bake for 1 hour and 20 minutes or until it's set. Serve with ice cream and hot fudge, or chocolate shell
RECIPE FACTS

Servings: 8

Nutritional information per serving

No nutrition information available

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