Ingredients

1/2 Box of Graham Crackers
1 Stick of Butter
1 Stick of Margarine
1/2 Cup of Sugar
1 Cup of Sliced Almonds

Instructions

-- Preheat the oven to 350 degrees.
-- Line a large cookie sheet (with sides) with aluminum foil.
-- Cover the foil with graham crackers, try to fill in all area.
-- In a pot on the stove put in the butter, margarine, and sugar.
-- Boil for 2 minutes.
-- Pour over the graham crackers.
-- Sprinkle the sliced almonds over the graham crackers.
-- Bake at 350 degrees for 13 minutes.
-- After cooled, break apart into cookies.

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