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Almond Toffee Cookies

Simple cookie that anyone can make!


1/2 box of graham crackers
1 stick of butter
1 stick of margarine
1/2 cup of sugar
1 cup of sliced almonds


Preheat the oven to 350 degrees.

Line a large cookie sheet (with sides) with aluminum foil.

Cover the foil with graham crackers, try to fill in all area.

In a pot on the stove put in the butter, margarine, and sugar.

Boil for 2 minutes.

Pour over the graham crackers.

Sprinkle the sliced almonds over the graham crackers.

Bake at 350 degrees for 13 minutes.

After cooled, break apart into cookies.

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Nutritional Information
Per Serving

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