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Roasted Honey Peach Compote

This quick and easy compote makes a fantastic topping for vanilla ice cream.
Makes about ten ¼-cup servings "


3 to 4 tablespoons honey (depending on the ripeness of your fruit; more if fruit is less ripe)
1½ pounds firm but ripe peaches and/or nectarines, cut into slices, approximately 4 to 5 cups
pinch sea salt
¹∕³ to ½ cup Amaretto


1. Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 325°F. Add the honey to the hot Skillet. Once the honey fully simmers, add the peaches and salt. Cook, tossing occasionally with a wooden spoon, for about 6 minutes until lightly browned and softened.
2. Add the Amaretto and cook until liquid has reduced and is thick, about 3 minutes.
3. Serve warm over ice cream or pound cake.

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no serving information available

Nutritional Information
Per Serving

Calories 48 (3% from fat) • carb. 12g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 0mg • calc. 4mg • fiber 1g

This recipe can be prepared using the following Cuisinart® products:
GreenGourmet® Electric 14-inch Skillet

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