Ingredients

8 tablespoons unsalted butter
1¹∕³ cups packed light brown sugar
½ cup dark rum
8
large bananas, each halved width-wise and then quartered lengthwise to make 8 equal pieces

Instructions

1. Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 350°F. Add butter to melt.
2. Once butter has melted, add sugar; cook, stirring occasionally, until mostly dissolved, about 8 minutes. Add the rum by very slowly pouring down the side of the pan. Let sauce cook 3 to 4 minutes to thicken.
3. Add bananas and sauté in sauce for about 7 minutes, or until sauce thickens more and coats bananas, but bananas do not fall apart.
4. Serve over our Challah French Toast (page 4) or with vanilla ice cream.

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