Easy Bananas FosterCuisinart Original Recipe
Delicious on its own, but twice as good when paired with ice cream
8 tablespoons unsalted butter
1¹∕³ cups packed light brown sugar
½ cup dark rum
large bananas, each halved width-wise and then quartered lengthwise to make 8 equal pieces
1. Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 350°F. Add butter to melt.
2. Once butter has melted, add sugar; cook, stirring occasionally, until mostly dissolved, about 8 minutes. Add the rum by very slowly pouring down the side of the pan. Let sauce cook 3 to 4 minutes to thicken.
3. Add bananas and sauté in sauce for about 7 minutes, or until sauce thickens more and coats bananas, but bananas do not fall apart.
4. Serve over our Challah French Toast (page 4) or with vanilla ice cream.
Servingsno serving information available
Calories 393 (26% from fat) • carb. 67g • pro. 2g • fat 12g • sat. fat 7g • chol. 31mg • sod. 17mg • calc. 41mg • fiber 4g
This recipe can be prepared using the following Cuisinart® products:
GreenGourmet® Electric 14-inch Skillet
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