Ingredients

1 1/2 cups all purpose flour
1 1/2 sticks butter
1 cup walnuts, chopped
1/4 cups sugar
1 can strawberry pie filling
1 can Eagle Brand milk
1 (9 oz) Whipped Topping
1 large can crushed pineapple, drained

Instructions

Preheat oven to 350 degrees.
Combine in mixer the flour, butter, walnuts and sugar. Mix well. Press in 9X13 inch pan. Bake for 15 minutes. Cool. Mix pie filling, milk, shipped topping and pineapple. Spread on cooled crust. Refrigerate.

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