Ingredients

1 Ripe Banana
1 tbs Shredded Coconut
1 Cup Maida/All purpose flour
1 Cup Milk
1/2 tsp Fennel seed
2 tsp Sugar(add more if needed)
A pinch of salt
Vegetable oil

Instructions

1. Peel banana skin. Mash well. Keep aside
2. In Cuisinart Stand Mixer mix maida/all purpose flour, mashed banana, milk, salt, sugar. Make sure there is no banana lump in the batter.
Then pour into the large bowl and mix fennel seed, shredded coconut. Mix well.
3. Heat about 1 1/2 inch of oil in a deep frying pan. Take a small spoonful of batter and pour into the oil.
Fry them on medium heat for few minutes then slowly turn them over and fry until golden brown on both sides.

Tips:(Consistency of Malpoa batter should not be too liquid. If you see batter is too liquid can add little more maida/all purpose
flour to get a thick consistency. Batter should be of pouring consistency. You can fry 3-4 malpoas together.)

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