Ingredients

2 c. flour
2 sticks margarine
¾ c fine chopped nuts
1 small container cool whip
1 c. confectioner’s sugar
18 oz. pkg. cream cheese
2 pkgs. lemon instant pudding
3 cups milk

Instructions

Blend flour & margarine with fork, press on sides and bottom of 9 x 13 pan. Bake at 350 degrees for 20 to 30 min. let cool.
Beat cream cheese & confectioner’s sugar, blend in 1 cup topping, spread on cooled crust. Beat lemon pudding & 3 cups mild spread on top cheese mixture. Sprinkle on some nuts. Refrigerate 15 min to settle. Spread on remainder of cool whip. Spread remainder of nuts.

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