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RECIPES/Desserts
Pumpkin Bars
Seasonal bar ... moist, chewy and delicious.
0 REVIEWS
Recommended Servings
approx 35 bars (2"x2")
COOKING
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INGREDIENTS
2 cups of sugar
1 cup of salad oil
4 eggs
2 cups of flour
2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1 small can of pumpkin

Frosting:
4 oz. cream cheese
3 cups of powdered sugar
1 stick of margarine
milk, as needed



Instructions
Bars:
Heat oven to 350 Degrees. Mix all ingredients using mixer's low speed until mixture moist. Then, mix for about 2 minutes at medium speed. Pour into a greased 14 x 10-inch pan and bake for 25-30 minutes.

When cake is cooled, frost.

Frosting:
Mix cream cheese, margarine, and powdered sugar together. Slowly enough milk to make frosting spreadable.

Cut into 2 inch squares and enjoy.
RECIPE FACTS

Servings: approx 35 bars (2"x2")

Nutritional information per serving

No nutrition information available

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