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RECIPES/Desserts

Seasonal bar... moist, chewy and delicious.

Pumpkin Bars
INGREDIENTS

  • 2 cups of sugar 

  • 1 cup of salad oil 

  • 4 eggs 

  • 2 cups of flour 

  • 2 tsp baking soda 

  • 1/4 tsp salt 

  • 1/2 tsp cinnamon 

  • 1 small can of pumpkin 


Frosting: 



  • 4oz cream cheese 

  • 3 cups of powdered sugar 

  • 1 stick of margarine 

  • milk, as needed

Instructions

  1. Heat oven to 350 Degrees. Mix all bar ingredients using mixer's low speed until the mixture is combined. Then, mix for about 2 minutes at medium speed. Pour into a greased 14 x 10-inch pan and bake for 25-30 minutes. 

  2. When cake is cooled, frost. 

  3. Frosting: Mix cream cheese, margarine, and powdered sugar together. Slowly enough milk to make frosting spreadable. 

  4. Cut into 2 inch squares and enjoy.

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RECIPE FACTS

Servings: 35 (2"x2")

Nutritional information per serving

No nutrition information available

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