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RECIPES/Desserts
Pound Cake - This pound cake is beautiful because it forms a beautiful sugary crust on top. We like to eat it w/fresh fruit on top.
Pam's Pound Cake
INGREDIENTS
1/2 Land o' Lakes Butter - softened
2 c. Sugar
1 tsp. vanilla
5 eggs
2 c. sifted flour

Use bundt pan or tube pan - greased.
Instructions
Beat butter until light & fluffy. Add sugar & vanilla. Gradually beat in one egg at a time. Beat & beat w/each egg added. Add flour.

Oven at 350 for one hour. Let cool for 5 - 10 minutes then turn out on rack.
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RECIPE FACTS

Servings: 1 Cake in Bundt Pan

Nutritional information per serving

No nutrition information available

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