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Mrs. C's Apple Crumb Coffee Cake

A yummy apple cinnamon flavor with lots of crumbs for the real coffee cake lover.

A great compliment to a hot cup of coffee, tea or just by itself. "


Part 1-Cake Part
1 stick of butter or margarine (melted)
3/4 cup sugar
2 eggs
1 tsp vanilla
1 3/4 cup Aunt Jemima Self Rising Flour
1/4 cup milk
2 Macintosh Apples

Part 2-Crumb
2 sticks butter or margarine (room temp)
2 Cups Gold Medal All Purpose Flour
10 Tbs sugar
1 rounded tbs cinnamon


Part 1
Melt Butter or Margarine
Add sugar and beat
Beat in eggs one at a time
Add Vanilla, Flour and Milk
Beat Well and pour into greased 13X9 inch pan
Peal apples and place very thin pieces over the batter

Part 2

Place 2 sticks butter in large bowl
Add Flour, sugar & cinnamon
Mix with hands until the mixture is moist and crumbles easily. Crumbly onto the top of the cake and apple mixture.

Bake @ 375 degrees for 40-45 min
Let cool and sprinkle with confectionery sugar

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Nutritional Information
Per Serving

no nutrition information available

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