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RECIPES/Desserts
Mouth full or nothin'
Fluffy almond meringue cookies with dried strawberries
0 REVIEWS
Recommended Servings
12-24 depending on size
COOKING
REVIEWS
INGREDIENTS
2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1 teaspoon almond extract
3/4 cup sugar
6 oz dried strawberries
1/4 cup sliced and toasted almonds
Instructions
Beat egg whites in stand mixer with salt and cream of tartar. Add in almond extract. Slowly add in sugar till stiff peaks form. Fold in dried strawberries. Line baking pan with brown paper bag. Drop cookies on baking pan and top with sliced almonds. Bake 8-10 minutes on 350. Or until golden brown.
RECIPE FACTS

Servings: 12-24 depending on size

Nutritional information per serving

No nutrition information available

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