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RECIPES/Desserts
Apple Danish Cheesecake
In autumn, after apple picking this is a wonderful reward for anyone. Make sure to share it with friends and family!
0 REVIEWS
Recommended Servings
16
COOKING
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INGREDIENTS
Crust~

6 tbsp butter, melted

24 graham crackers (1 and 1/2 cups)

1/4 cup sugar

1 teaspoon cinnamon

Filling~
24 ounces cream cheese, softened (3 8 oz pkgs)

3/4 cup white sugar

1/4 cup sour cream

1 1/2 teaspoon lemon juice

3 eggs

1/3 cup packed brown sugar 1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

4 cups thinly sliced apples

1/3 cup finely chopped walnuts

Topping~
1/2 cup all-purpose flour

1/4 cup brown sugar

1/4 cup cold butter, cubed

1/4 cup chopped walnuts (use chopping blade of food processor)

1/4 cup chopped apples (use chopping blade of food processor)

Place graham crackers in a plastic bag. Roll with a rolling pin until finely crushed. This may be done in small batches.
To make crust~

Measure 1 1/2 cups of graham cracker crumbs into processor.

Add 1/4 cup of sugar to the graham crackers. Add cinnamon.

Add the melted butter.

Mix till pea size chunks.

Press into the pie plate or other pan.

To make filling~
To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/2 cup sugar, sour cream, vanilla, and lemon until smooth. Add eggs; beat on low just until combined. Pour over crust.

To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup walnuts.

Top with struesel topping (below)

Bake at 325 degrees F (175 degrees C) for 1 hour 15 min.

Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove from pan.

To make topping~
To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup walnuts.



Instructions
Place graham crackers in a plastic bag. Roll with a rolling pin until finely crushed. This may be done in small batches.
To make crust~

Measure 1 1/2 cups of graham cracker crumbs into a medium bowl.

Add 1/4 cup of sugar to the graham crackers. Add cinnamon.

Add the melted butter.

Stir or blend together with your hands.

Press into the pie plate or other pan.

To make filling~
To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/2 cup sugar, and cream of tartar until smooth. Add eggs; beat on low just until combined. Pour over crust.

To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup walnuts.


Bake at 325 degrees F (175 degrees C) for 1 hour 15 min.

Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove from pan.

To make topping~
To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup walnuts.
RECIPE FACTS

Servings: 16

Nutritional information per serving

No nutrition information available

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