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Ladyfinger Cheesecake

Cheesecake surrounded by ladyfingers"


2 boxes Instant cheesecake mix; 2 pkgs. ladyfingers; 8 oz. Cool Whip; cherry pie filling; 8 oz. cream cheese; 3 cups of milk


Mix milk, cheesecake mixes and cream cheese together on low speed for 3-5 min. Fold in Cool Whip by hand. Spray 10" spring form pan lightly w/Pam and lines sides and bottom of spring form pan w/ladyfingers. Break ladyfingers to cover bottom. Pour in cheesecake mixture. Spoon on filling. Cover w/waxed paper. Refrigerate.

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Nutritional Information
Per Serving

no nutrition information available

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