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RECIPES/Desserts

This is a recipe that was given to my family and me from an old family friend who was a native of Maui.

Hawaiian Pineapple Upside Down Cake
INGREDIENTS

TOPPING 



  • 20oz can of crushed pineapple

  • 1 stick of butter, melted

  • 1 cup brown sugar

  • 1/2 cup coconut flakes

  • 1/2 cup sliced almonds

  • 2 tablespoons of dark rum 


CAKE FILLING 



  • 1 1/2 cup of flour

  • 3/4 cup of granulated sugar

  • 2 1/4 tsp of baking powder

  • 1/2 cup coconut flakes

  • 1/2 cup sliced almonds

  • 1/2 tsp salt

  • 1 tablespoon dark rum

  • 1/4 tsp ginger

  • 1 tsp vanilla extract

  • 3/4 cup whole milk

  • 2 eggs

  • 1 stick of butter, softened

Instructions

  1. Pre-heat oven to 325F. Lightly grease a 9"x9" baking pan.

  2. Mix topping ingredients in a medium sized bowl and pour into the baking pan. Ensure the topping is spread evenly.

  3. Add the cake filling ingredients into a medium sized bowl and mix completely. Evenly spread the cake filling over the topping. 

  4. Bake for 30-40 minutes OR until the top is golden brown.

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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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