Died and Gone to Heavenly PieUser Submitted Recipe
2 c. Organic Graham cracker crumbs
1 T. Organic agave sweetener
1 T. Organic butter or butter substitute
1 8-oz Organic no-fat cream cheese.
1 can no-fat sweetened condensed milk.
1 carton (Organic) Lite or No-fat Whipped Topping
1/4 c. butter or butter substitute
1 10-oz. package Organic unsweetened coconut
1 cup whole Organic pecans
1 jar sugar-free caramel topping
Prepare the graham cracker crust: Melt butter, mix in sweetener. Add crumbs and combine. Press into cake pan or pie tins.
Prepare topping: Melt butter. Add coconut. Cook on medium about 5 minutes. Add pecans and continue cooking until coconut browns. Pour onto a flat pan to cool.
Prepare filling: Beat cream cheese and condensed milk on low speed with Cuisinart mixer until combined. Fold in whipped topping. Pour into crusts.
Spread the sugar-free caramel topping over the filling.
Top with the cooled coconut/pecan mixture.
Freeze at least 2 hours.