Easy Summer PieUser Submitted Recipe
2 Ready-to-use Graham Cracker Crusts
1 sm can frozen Limeade (or Lemonade)
1 lg Cool Whip Topping, thawed
1 can Eagle Brand Milk (not evaporated milk)
2 or 3 drops food coloring, if desired
In your mixer, combine Cool Whip topping with Eagle Brand Milk. When creamy, add in the limeade & mix well. Mixture will immediately thicken. Add food coloring, if you want a deeper color. Pour into ready-to-use pie crusts, dividing between the two.
Refrigerate until serving time, (better after an hour or two), or freeze. Can also be served frozen!
Servings6 - 8 each pie
no nutrition information available
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