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Cream Puff Cake

This is from a dear friend who has now gone on to the Lord.
This is very light and delicious."


stick of real butter
1 c water
1 c flour
4 eggs
(3)4serving instant vanilla pudding
(1) 8 oz cream cheese, softened
4 c milk
(1) 8oz Cool Whip


Bring to a boil butter & 1 c water, bring to a boil. Add 1 c flour stirring well until mixed. Cool 2 minutes. Beat in 1 egg at a time until fully mixed. Spread into a 13 x 9 pan. Bake @ 400 degrees 30-35 minutes. Cool. Mix puddings, cream cheese and 4 c milk
until mixed. Pour into cooled crust. Cover with Cool Whip and then drizzle with chocolate syrup. ENJOY.

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Nutritional Information
Per Serving

no nutrition information available