Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Cream Puff Cake
User Submitted Recipe
Add to Recipe Box
Print this page
“
This is from a dear friend who has now gone on to the Lord.
This is very light and delicious."
This is very light and delicious."
Ingredients
stick of real butter
1 c water
1 c flour
4 eggs
(3)4serving instant vanilla pudding
(1) 8 oz cream cheese, softened
4 c milk
(1) 8oz Cool Whip
Instructions
Bring to a boil butter & 1 c water, bring to a boil. Add 1 c flour stirring well until mixed. Cool 2 minutes. Beat in 1 egg at a time until fully mixed. Spread into a 13 x 9 pan. Bake @ 400 degrees 30-35 minutes. Cool. Mix puddings, cream cheese and 4 c milk
until mixed. Pour into cooled crust. Cover with Cool Whip and then drizzle with chocolate syrup. ENJOY.
