Cream Puff CakeUser Submitted Recipe
This is very light and delicious."
stick of real butter
1 c water
1 c flour
(3)4serving instant vanilla pudding
(1) 8 oz cream cheese, softened
4 c milk
(1) 8oz Cool Whip
Bring to a boil butter & 1 c water, bring to a boil. Add 1 c flour stirring well until mixed. Cool 2 minutes. Beat in 1 egg at a time until fully mixed. Spread into a 13 x 9 pan. Bake @ 400 degrees 30-35 minutes. Cool. Mix puddings, cream cheese and 4 c milk
until mixed. Pour into cooled crust. Cover with Cool Whip and then drizzle with chocolate syrup. ENJOY.