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Tony Tira Misu! (means Pick Me Up )

Serve, Eat and Die for this Heavenly Desert!!!!"

Ingredients

1 Large Container Marscapone Cheese (16-20 ozs.)
1 lb. Salviatti Biscuits (20-24.)
4 Eggs
6 ozs. Brewed Espresso Coffee
4 ozs. Kahlua Liqueur
2 tbl. spoons Sugar
Hershey's Chocolate Cocoa Mix
Hershey's Chocolate Syrup
2 Chocolate bars
Ready Whip or Whipped cream
1 Rectangular Serving Dish Approx Size 6 x 12 in.


Instructions

Brew 6 ozs. Espresso, Pour 4 ozs. Kahlua into it and Let it Chill
Take Marscapone Cheese and put it in Mixing Bowl.
Separate Four Eggs (whites and yolks)
Put 2 tbl. spoons of Sugar in Egg Whites and Beat with Mixer.
Add to Marscapone; Mix Slightly.
Beat Yolks and Add to Marscapone. Mix for 5 Minutes. (gently)
Let this Cool in Refrigerator To Chill.
TAKE A BREAK for an hour or two.
Butter the Serving Dish.
Dip Salviatti Biscuits into Espresso Kahlua Mixture Briefly, 2 to 3 seconds using spatula then slide off into Serving Dish
Cover Bottom of Dish with Biscuits, Using spatula to Flatten slightly to Cover Bottom.
Take 1/2 of Marscapone Mix and Spread on as next Layer.
Sprinkle Hershey's Chocolate Cocoa on Top of Marscapone.
Spread Whipped Cream on Top of this.
Grate/Shave Chocolate bar on top of this layer
Continue Salviatti Layer Gently Laying on Top
Don't Flatten this Time.
Take 1/2 of Marscapone Mix and Spread on as next Layer.
Sprinkle Hershey's Chocolate Cocoa on Top of Marscapone.
Spread Whipped Cream and Cover Whole Dish with Thin Layer.
Grate/Shave Chocolate bar on top of this layer
Take Remaining Salviatti Biscuits and Make Crumb Mixture
Sprinkle on Top of Dish.
Sprinkle a Little Hershey's Chocolate Cocoa on Top.
Take Hershey's Chocolate Syrup and Zig Zag Across Top.
Chill until Ready to Serve. At Least 5 Hours

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Servings

Serves 4 people each piece 3 inches by 6 inches

Nutritional Information
Per Serving

no nutrition information available


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