Ingredients

1-1/2 wax paper wrapped sections of graham crackers
1 c. brown sugar
1 stick butter
1 stick margarine
1 c. chopped pecans

Instructions

Break crackers along the perforations in the size you want to serve. Preheat oven to 350 degrees. Lay crackers into a jelly roll pan in one layer. Melt butter and margarine over low heat. Add pecans and sugar and bring mixture to a full boil for 2-3 minutes. Pour over crackers distributing evenly. Bake for 10-12 minutes. Crackers will float. Let cook completely and separate. Store in an airtight container if there is anything to store.

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