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Chocolate Mousse

The easiest-creamiest-delicious chocolate mousse you'd ever tried!!"


3 chocolate table
3 tablespoons of cocoa powder
2 tablespoons of butter
3 tablespoons of milk
2 cups of cream milk
2 egg whites (if the egg whites are big, and if they don't 3 egg whites)


1- You take the 3 tablespoons of cocoa powder with the 2 tablespoons of butter and put it in a small bowl or cup and take it to the microwave for 1:00 min. aprox. or until the chocolate melts. Blend it in the same bowl.
2-You take the 3 chocolate table and the 3 tablespoons of milk and also take that to the microwave for 50 secs. or until the chocolate melt. And blend all in the bowl.
3-In other bowl take the 2 cups of cream milk mix it up with the previous mix all these with a Cuisinart stand mixer machine.
4- Whip the 2 or 3 egg white until "snow point"(means that when you take a little bit of it stays firm)
5- Blend everything and put it on the refrigerator for 45 min. and that’s all!!

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Nutritional Information
Per Serving

no nutrition information available

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