Ingredients

16 ounces of chocolate chips
2 eggs
1 pint of heavy cream
1 tsp. almond extract
2 cups of crumbled chocolate chip cookies

Instructions

Grind up the cookies in the food processor
Clean out and add chocolate chip to processor
fill bottoms of cup cake or dessert dishes with cookie crumbs
Heat heavy cream to a low boil
add eggs and mix in processor
add hot heavy cream to mixture as you blend
pour over cookie crumbs and let cool.

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