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Italian Merange

A melt in your mouth light and airy, sweet treat with a most unique crust. Almost as beautiful to look at as it is to eat. Can be made a week ahead."


11 egg whites
40 crackers
3 Cups sugar
1 Cup heavy whipping cream
1 Cup chopped pecans


Whip 5 egg whites. As begins forming peak, add 1 Cup sugar. Beat until holds peak.
Crush 40 crackers. Add 1 Cup chopped pecans. Gently fold into egg whites. Bake in 11 X 14 pan at 350 degrees until slightly brown
Cool completely. Then top with:
6 egg whites and 1 cup sugar whipped until stiff. Bake 350 until slightly brown. Cool completely.
Top with 1 Cup whipping cream and 1 Cup sugar whipped. Keep refrigerated.

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Nutritional Information
Per Serving

no nutrition information available

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