Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Desserts
Pineapple Banana Cake with Fluffy Cream Cheese frosting
Serendipitea Cake
INGREDIENTS
Cake:
1- 20 oz. can of crushed pineapple in its own juice, undrained
2 medium ripe bananas
1 Cup Splenda granulated sugar for baking
1 cup granulated sugar
2 large eggs
1 tsp. pure vanilla extract
1/2 tsp. salt
1 cup of White Whole Wheat Flour
1 cup unbleached all purpose flour
1 tsp. baking soda
Instructions
In Cuisinart stand mixer, using the flat paddle, blend pineapple, banana, sugars, eggs, and vanilla. Sift flour mixture and add to batter. Stir just to blend. Pour batter in to greased 9 x 13 pan. Bake at 350 F. for 30 minutes. Cool.

Frosting:
Combine 1 stick of softened unsalted butter, 8 oz. package of soft Neuchatel cream cheese, 1 tsp. pure vanilla extract, and 2 cups sifted confectioners sugar.
Beat until fluffy. Spread over cooled cake. Store refrigerated.
ADD PHOTO
RECIPE FACTS

Servings: 12

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL