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RECIPES/Desserts
Vegan Strawberry Ice Cream
Substitute coconut milk for the cream for a fun twist!
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Recommended Servings
6
COOKING
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INGREDIENTS
2 cans coconut milk (not coconut cream--it will clump)
3 cups strawberries
1 1/2 c sugar
lemon juice to taste
Instructions
Chop or puree strawberries and put them in a bowl. Add 1/2 cup of the sugar and the lemon juice. Let sit for 2 hours.
In a separate bowl, whip the coconut milk (it separates in the can.) Add the remaining cup of sugar. Add the strawberry mixture. Pour into the Cuisinart ice cream maker...and you'll have ice cream! (Great for vegans or after a kosher meat meal)
RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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